The artificial meat factory - the science of your synthetic supper
BBC Focus Magazine
BBC Science Focus Magazine
In 2013 the first lab-grown burger was served up, so where are our synthetic steaks now? We look at the cultured meat market and the race to mass-produce in-vitro meat.
Thirdly, we can produce factory grown meat. I talked this through with prof Mark Post in person last year and he claims that there is 0% chance that artificial meat will be more expensive in the long run. Article on hime here