Horticultural lighting is a healthy ingredient for sustainable food production
Sponsored content: Indoor farms can use less energy, water, and land than traditional farming methods and may be a big part of our future food system
Climate Home
200d ago
By 2050, there will be another 2 billion people on the planet. In the same period, total food demand will increase by 70% and, without responsible choices, this will present further environmental challenges. Sponsored By @Signifycompany
3
Sustainable alternatives need to be considered to make sure there is enough safe and affordable food and using artificial lights in horticulture may be one such solution. Sponsored By @Signifycompany