Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook | IndieBound.org
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has...
Danna Agmon
125d ago
The pita recipe from this cookbook by @AdeenaSussman is the first one to ever yield me proper, deep pockets ("good enough to put on a dress!" I said when I ate it). The recipe for speedy, fake preserved lemon condiment is alone worth the price of the book
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