The original Ten Commandments have very little to offer when it comes to the complex business of how and what we eat. Now the award-winning restaurant critic and Masterchef judge Jay Rayner has decided it’s time to act. Enter our new culinary Moses,...
Jay RaynerPeople of West Dorset: got any plans Saturday night? No? Come see me in the Ten food Commandments, as I lead you to the culinary promised land. Honour thy pig, and so forth.
In an unmissable talk, journalist Carole Cadwalladr digs into one of the most perplexing events in recent times: the UK's super-close 2016 vote to leave the European Union. Tracking the result to a barrage of misleading Facebook ads targeted at...
Jay RaynerIf you want to understand a little bit more about how our politics got here please watch this ted talk from my colleague @carolecadwalla (and then wonder how the hell @nick_clegg lives with himself for taking the Facebook shilling)
A short extract taken from the Thames Television discussion show 'Today' hosted by Eamon Andrews. In this clip we see Patient rights campaigner Claire Rayner...
Jay RaynerWe think faddy eating, body image and carbs bad/ protein good arguments are a modern phenomenon. Well have a bit of footage I just stumbled across. It's from 1972. The woman with the killer hair is talking serious sense. But then she always did.
Jay RaynerAnd so Out To Lunch, the podcast, is live. The first one, is with @RichardEGrant, is a cracker: we eat white truffle pasta @SartoriaRest and discuss mother-son relationships. Oh, and he smells everything. It's available on all platforms but here's a link.
Jay RaynerBig news: on March 19 I'm launching a new Podcast called Out To Lunch. I take a fab person out to top resto and grill em. We have @RichardEGrant, MelC, @Markgatiss, Tracey Ullman, Stanley Tucci, @JessieWare and more. Here's the trailer. Pls subscribe
US Ambassador Woody Johnson criticises warnings about chlorine-washed chicken and hormone-fed beef.
Jay RaynerThread: We shouldn't be surprised the US Ambassador @woodyjohnson4 wants the UK to embrace chlorine washed chicken as part of a post Brexit FTA but we should tell him where he can stick it. Because, contrary to what he says, it's risky stuff. bbc.co.uk/news/uk-474261… 1/
Hot, colourful and dizzyingly eclectic, the Wok Inn really does illuminate Blackpool’s seafront says Jay Rayner
Jay RaynerThis week’s review: the Wok Inn Noodle Bar, Blackpool where the glossy, sticky Cantonese ribs act like a time machine to the 70s, in a good way. Also, all hail the Phallus (you’ll have to read it).