Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the Nutritional...
Michael Greger, M.D.A response to the Annals of Internal medicine articles downplaying the risks of meat
Interested in learning more about a vegan diet? Or are you a vegan who wants to stay up-to-date on the latest and greatest? Podcasts are a great way to accomplish this. If you type “vegan” into a podcast player search bar, you’ll see many options...
Michael Greger, M.D.A calorie is not a calorie—it not only depends what you eat, but when you eat. Breakfast like a king, lunch like a prince, dinner like a pauper--eat more calories in the morning to lose weight. bit.ly/33hhg8D
How Not to Diet is now out! Get your copy today! pic.twitter.com/Kt6T1PlHqX
Michael Greger, M.D.Today is the last day to register for my next webinar, "What Triggered the Obesity Epidemic?" on 1/24 at 2pm ET. I’m excited to announce my next webinar "Why Do Vegetarians Have Higher Stroke Risk?" will be taking place on 2/19. Learn more here: bit.ly/36UfFrLpic.twitter.com/mqkENq5djR
Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.
Online classes taught by the world's greatest minds
Michael Greger, M.D.Happy to be part of this new platform - healthclasses.com - alongside other health professionals. If you're interested in checking out the content, get 5 days free and then 20% off using the code GREGER20.
*NF receives a portion of the proceeds from this partnership pic.twitter.com/9FniV9F6lB